Evening Menu served 6.30-9pm
Tuesday-Saturday
Starters
£6.95
Smoked cod & spring onion fish cake with a dill tartare sauce
£6.95
£7.25
Wild boar meat balls with a mustard sauce
£7.25
£5.95
Roasted tomato & fennel soup, served with baked bread
£5.95
£6.95
Whole baked camembert with a tomato & chilli chutney
£6.95
£7.95
Delicatessen platter of Serrano ham Milano salami chorizo cheese & olives served with balsamic oil & baked bread
£7.95
£7.25
Trio of salmon – Salmon mousse & beetroot cured gravadlax served on crostini with dressed leaves
£7.25
Mains
£17.50
Sirloin steak
tomato & caper salad,peppercorn sauce & sautéed potatoes
£17.50
£10.95
Roasted red pepper, courgette, leek and aubergine crumble
with herb new potatoes
£10.95
£14.50
Magret duck breast on fondant potato, spinach, baby pears and redcurrant gravy
£14.50
£13.25
Smoked haddock on roasted new potatoes with a free range poached egg & grain mustard sauce
£13.25
£11.95
Ballontine of guinea fowl with sweet potato puree fondant potato and Madeira sauce
£11.95
£11.25
Beef and venison pie with mashed potato & seasonal vegetables
£11.25
Puddings are all made on site with loving care and change weekly so here are a few favourites to get your taste buds tingling.
£5.95
Sticky toffee pudding with caramel sauce & ice cream
£5.95
£5.50
Bread & butter pudding with creme anglaise
£5.50
£5.95
Orange and almond drizzle cake with creme fraiche
£5.95
£5.85
Passion fruit creme brûlée served with shortbread biscuit
£5.85